 |
|
|
 |
The hotel facilities
are 47 rooms distributed in a 5 floors, and different budgets. Their
architectural design maintains fine and modern finishes in front of the beach. |
|
|
The design allows
that all the rooms have its own balcony with view to the sea and maximum
privacy among them. |
 |
|
|
 |
It also has pool for adults as for children, restaurant
with varied foods and parking for guests. |
|
|
Rooms:
Each room has panoramic view toward the Central Pacific Ocean, they are
wide and comfortable, equipped with air conditioned, refrigerator, CableTV, private bathroom with hot water, and also possess its own balcony where
you can appreciate the surf and the evenings of the Pacific. |
 |
|
|
 |
Services:
- Restaurant of varied food: shellfish, red and white meats, pasta, quick
food, etc.
- Parking for guests, with surveillance.
- Transports from the airport to the hotel.
- Tours of the area (sport fishing, diving, horse riding, visits to National
Parks)
|
|
|
RATES
2014
DESCRIPTION |
High Season
(Dec. 15, 2013 to April 4, 2014) |
Low Season
(April 16 to Dec. 14, 2014) |
Estandard |
$US 164.00 |
$US 137.00 |
Estandard
Superior |
$US 191.00 |
$US 164.00 |
Apartment (Kitchennete)
(4 persons) |
$US 287.00 |
$US
260.00 |
Apartment (Full Kitchen)
(6 persons) |
$US 317.00 |
$US
290.00 |
Suites |
$US 287.00 |
$US
260.00 |
|
|
NOTES:
- Rates include local taxes (13%).
- Rates include Breakfast (continental or typical or american).
- Rates per room per night, based on double occupancy.
- Extra Person $15.00.
- Children under 10 years old free of charge - Maximun 2 children sharing a double room.
- Rates are subject to change without previous notice.
|